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Lobster Bisque Recipe

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Lobster bisque recipe

Savor the Sophistication of Lobster Bisque

Usage and Culinary Versatility:

Lobster Bisque epitomizes culinary elegance and sophistication, making it a high priced addition to any dining revel in. This creamy and indulgent soup, made from the finest elements, offers a symphony of flavors that tantalize the taste buds and heat the soul. While historically served as an appetizer in upscale restaurants, lobster bisque additionally shines as a prime course for intimate dinners or special events. Its versatility allows it to be enjoyed 12 months-spherical, whether or not as a comforting winter hotter or a fresh summer indulgence.

Lobster bisque recipe

Luxurious Lobster Bisque Recipe

Luxurious Lobster Bisque: This elegant soup is renowned for its rich and velvety texture, boasting the sweet, delicate flavor of lobster. Typically, it begins with a base of lobster broth made from simmering lobster shells, vegetables, herbs, and sometimes a splash of brandy or white wine, which infuses the soup with layers of complex flavor. The broth is then strained to remove any solids, leaving behind a smooth and flavorful liquid. Cream is often added to lend a luxurious richness to the bisque, while additional seasoning like shallots, garlic, and a hint of paprika enhance its depth and aroma. Chunks of tender lobster meat are often stirred into the bisque or placed delicately atop each serving, adding a decadent touch. Garnished with a drizzle of cream, a sprinkle of fresh herbs, or a dash of cayenne pepper, this sumptuous lobster bisque is a culinary masterpiece, perfect for special occasions or intimate gatherings.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Soup
Cuisine American, French
Servings 6 people
Calories 350 kcal

Equipment

  • Large pot for boiling lobsters
  • Dutch oven or soup pot
  • Wooden spoon or spatula
  • Immersion blender or regular blender
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 lobsters (about 1 ½ pounds each)
  • 4 tablespoons unsalted butter
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • In a large pot of boiling water, cook the lobsters for about 8-10 minutes until they turn bright red. Remove the lobsters from the pot and let them cool slightly before removing the meat from the shells. Reserve the shells for later use.
  • In a large Dutch oven or soup pot, melt the butter over medium heat. Add the diced onion, celery, carrots, and garlic, and cook until softened, about 5-7 minutes.
  • Stir in the flour and cook for an additional 2-3 minutes to make a roux.
  • Gradually add the seafood or chicken broth, stirring constantly to prevent lumps from forming. Add the lobster shells to the pot and simmer for 20-30 minutes to infuse the broth with flavor.
  • Remove the lobster shells from the pot and discard them. Using an immersion blender or regular blender, puree the soup until smooth.
  • Stir in the heavy cream and cooked lobster meat, and simmer for an additional 5-10 minutes until heated through.
  • Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

Nutrition Facts (per serving):

  • Calories: 350
  • Total Fat: 25g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 15g
  • Protein: 15g
 
Dish Originating from: France
Mostly Eating Countries: France, United States
Cuisine: French, American
Categories/Courses: Soup, Appetizer
How to Store: Store leftover lobster bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
How Long Does It Last: Up to 3 days in the refrigerator
Can It Freeze: Yes, lobster bisque can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Estimated Cost in $: $30-$40
Cooking Method: Cooked on the stovetop
Other Foods/Drinks: Serve lobster bisque with crusty bread or oyster crackers for dipping. Pair with a glass of white wine or champagne for a luxurious dining experience.
 
Community Tips and Praise:
  • For extra flavor, add a splash of brandy or sherry to the soup just before serving.
  • Garnish with additional lobster meat or a drizzle of truffle oil for an elegant presentation.
  • Substitute seafood broth with chicken broth for a slightly different flavor profile.
  • Experiment with adding other seafood such as shrimp or crab for a seafood medley bisque.
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Eating Benefits:

Beyond its extremely good flavor, Lobster Bisque affords severa ingesting benefits. Rich in protein from the succulent lobster meat, this dish gives sustenance and satiety. Additionally, the aggregate of greens and dairy within the bisque offers vital vitamins and minerals, helping common fitness and nicely-being. Its creamy texture and wealthy flavors increase the eating experience, making every spoonful a moment of pure culinary bliss.

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Health Benefits:

While indulging inside the decadence of Lobster Bisque, enjoy its fitness blessings as nicely. Lobster is low in fats and energy however excessive in protein, making it a nutritious preference for those looking for to hold a balanced eating regimen. The vegetables and broth inside the bisque make a contribution nutritional fiber and essential nutrients, selling digestive health and immune function. While great loved in moderation because of its richness, lobster bisque can be part of a balanced meal plan whilst paired with other nutritious foods.

When to Eat: Lobster Bisque Recipe

Lobster Bisque is suitable for consumption at numerous times and occasions. Enjoy it as an fashionable appetizer at formal dinner events or as a comforting meal on a comfy night in. Its versatility permits it to be served as a starter or important direction, depending at the event and private choice. Lobster bisque is mainly nicely-applicable for celebrations and gatherings, in which its decadent flavors and expensive presentation make an enduring impact.

Portion Recommendations:

When enjoying Lobster Bisque, don’t forget component size for top-quality delight and health blessings. A serving size of one cup is traditional for most people, providing a balance of flavors and nutrients without overwhelming the palate. While indulgent, moderation is prime to avoid excessive intake of energy and fats. Aim to comprise lobster bisque into your diet as an occasional deal with in place of a every day staple.

Ideal Events:

Lobster Bisque shines brightest at upscale occasions and intimate gatherings, in which its beauty and sophistication can be fully preferred. Serve it as an appetizer at weddings, anniversary celebrations, or excursion dinners to affect guests with its subtle flavors and highly-priced presentation. Alternatively, revel in lobster bisque as a special treat for romantic dinners or comfy evenings at domestic.

Conclusion: Lobster Bisque Recipe

Lobster Bisque is greater than just a soup—it’s a culinary masterpiece that embodies elegance, sophistication, and indulgence. From its velvety texture to its delicate flavor, every spoonful of lobster bisque gives a moment of pure culinary satisfaction. So, whether you are hosting a lavish night meal or truly treating yourself to a gourmand meal, permit Lobster Bisque be your pass-to recipe for a flavor of luxury and refinement.

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