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Classic Clam Chowder Recipe

Classic Clam Chowder Recipe

Savor the Savory Elegance of Clam Chowder

Usage and Culinary Versatility:

Clam Chowder, a beloved classic in American cuisine, offers a comforting and satisfying dining experience. This creamy soup, bursting with the briny essence of clams, the smoky richness of bacon, and the earthy sweetness of potatoes, is a versatile dish suitable for any occasion. Whether served as a hearty main course, a warming appetizer, or even a light lunch, clam chowder never fails to impress with its depth of flavor and creamy texture.

Classic Clam Chowder Recipe

Clam Chowder Recipe

Classic Clam Chowder: This iconic dish is a creamy soup beloved for its rich flavors and comforting warmth. It typically features tender clams, diced potatoes, onions, celery, and sometimes carrots, all cooked together in a creamy broth. The base of the chowder is often made with a mixture of butter, flour, and milk or cream, creating a velvety texture that coats each spoonful. Additional seasonings such as bay leaves, thyme, and black pepper add depth and complexity to the flavor profile. Garnished with fresh parsley or crispy bacon bits, this hearty chowder is perfect for a cozy meal on a chilly day, embodying the essence of traditional American comfort food.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 300 kcal


  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons


  • 4 slices bacon, diced
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 medium potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups clam juice
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cans (6.5 ounces each) chopped clams, drained and juice reserved
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • In a large pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon from the pot and set aside, leaving the bacon drippings in the pot.
  • Add chopped onion and celery to the pot and cook until softened, about 5 minutes.
  • Stir in diced potatoes and minced garlic, and cook for an additional 5 minutes.
  • Sprinkle flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes to remove the raw flour taste.
  • Slowly pour in the clam juice, stirring constantly to prevent lumps from forming. Add the reserved clam juice from the cans as well. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
  • Stir in the milk and heavy cream, then add the chopped clams. Simmer for an additional 10 minutes.
  • Season with salt and pepper to taste. Serve hot, garnished with reserved crispy bacon and chopped fresh parsley.


Nutrition Facts (per serving):

  • Calories: 300
  • Total Fat: 15g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 25g
  • Protein: 15g
Dish Originating from: United States
Mostly Eating Countries: United States
Cuisine: American
Categories/Courses: Soup, Main Course
How to Store: Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
How Long Does It Last: Up to 3 days in the refrigerator
Can It Freeze: Yes, clam chowder can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Estimated Cost in $: $15-$20
Cooking Method: Cooked on the Stovetop
Other Foods/Drinks: Serve clam chowder with oyster crackers or crusty bread for dipping. Pair with a crisp white wine or a light beer for a delicious meal.
Community Tips and Praise:
  • For a richer flavor, use half-and-half instead of milk.
  • Adjust the thickness of the chowder by adding more or less flour.
  • Experiment with adding diced carrots or corn for added texture and flavor.
  • Garnish with a sprinkle of Old Bay seasoning for a traditional touch.
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Eating Benefits:

Beyond its delectable taste, Clam Chowder provides numerous eating benefits. Rich in protein from the clams and bacon, this dish offers sustenance and satiety. Additionally, the potatoes contribute complex carbohydrates, providing lasting energy. Clam chowder also contains essential vitamins and minerals, including vitamin B12, iron, and potassium, supporting overall health and well-being.

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Health Benefits:

While indulging in the deliciousness of Clam Chowder, enjoy its health benefits as well. Clams are low in fat and calories but high in protein, making them a nutritious addition to your diet. The antioxidants found in onions and celery, common ingredients in clam chowder, support immune function and reduce inflammation. Moreover, the moderate consumption of bacon adds flavor without overwhelming the dish’s nutritional profile.

When to Eat:

Clam Chowder is a versatile dish suitable for consumption throughout the year. Enjoy it as a warming comfort food during the cooler months or as a refreshing option on a breezy summer evening. Its versatility makes it appropriate for any time of day, whether as a cozy dinner at home, a hearty lunch at work, or a comforting appetizer at a festive gathering.

Portion Recommendations:

When enjoying Clam Chowder, consider portion size for optimal satisfaction and health benefits. A serving size of 1 cup is typical for most individuals, providing a balance of flavors and nutrients without overwhelming the palate. Aim to consume clam chowder in moderation, incorporating it into your diet as part of a balanced meal plan.

Ideal Events:

Clam Chowder shines at various events and occasions, adding a touch of elegance and warmth to any gathering. Serve it at a cozy dinner party with friends, where its comforting aroma and rich flavors create a welcoming atmosphere. Alternatively, present it as an appetizer at a holiday feast or a casual family gathering, where its versatility ensures it will be enjoyed by all.

Conclusion: Classic Clam Chowder Recipe

Clam Chowder is more than just a soup—it’s a culinary masterpiece that delights the senses and nourishes the body. From its rich and creamy texture to its complex and nuanced flavors, every spoonful of clam chowder offers a taste of comfort and sophistication. So, whether you’re craving a bowl of warmth on a chilly evening or seeking a dish to impress your guests, let Clam Chowder be your go-to recipe for a taste of timeless elegance and culinary delight.

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