Shrimp Boil Recipe
This is a classic shrimp boil recipe that is perfect for a summer outdoor gathering. The shrimp are boiled with corn, potatoes, and sausage, then seasoned with a flavorful blend of spices. It's a delicious and easy one-pot meal that can be customized to your liking.
Equipment
- Knife for slicing and mincing
- Cutting board for chopping vegetables
- Large pot or Dutch oven for cooking
Ingredients
- 3 quarts water
- 1/2 cup Old Bay seasoning
- 2 lemons sliced
- 2 onions minced
- 2 pounds large shrimp, peeled and deveined
- 6 6 garlic cloves, smashed
- 1 pound small red potatoes
- 4 ears of corn, shucked and cut into thirds
- 1 pound smoked sausage, sliced
- Salt, to taste
- 1 cup unsalted butter
Instructions
- In a large pot or Dutch oven, bring the water to a boil. Add the Old Bay seasoning, lemon slices, and garlic.
- Add the halved potatoes to the pot and cook for 10 minutes.
- Add the sliced sausage and cook for 5 minutes.
- Add the corn and cook for 5 minutes.
- Add the shrimp and cook for 2-3 minutes or until they turn pink.
- Turn off the heat and add the butter. Stir until melted.
- Add salt to taste.
- Sprinkle with fresh parsley and serve hot.
Notes
Nutrition Facts (per serving):
- Calories: 336
- Fat: 9g Saturated
- Fat: 2g
- Cholesterol: 259mg
- Sodium: 1653mg
- Potassium: 879mg
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 6g
- Protein: 30g
Dish Originating from:
Shrimp boil is a classic seafood dish that originated in the Southern United States, particularly in Louisiana.Mostly eating country or countries:
Shrimp boil is a popular dish in the Southern United States and coastal areas where seafood is abundant.Cuisine:
Southern cuisine, seafoodCategories/Course:
Main dish, seafood, one-pot meal, outdoor cookingHow to Store it?
Shrimp boil is best served immediately but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.How Long Does Last this dish?
Shrimp boil is not recommended for freezing as the texture of the shrimp and other ingredients may change. Shrimp boil can last for up to 3 days in the refrigerator.Cook it at Home or Outside or Cook both sides:
Shrimp boil can be cooked both inside on the stove or outside on a propane burner, making it a perfect recipe for outdoor gatherings.What are other food or drink with this dish?
Shrimp boil is typically served with melted butter for dipping and additional lemon wedges. It pairs well with a cold beer or a crisp white wine.Community Tips and Praise:
- Customize the recipe with your favorite seafood, such as crawfish or crab legs.
- Add additional spices or seasonings to the boil for added flavor.
- Serve with hot sauce or other condiments for additional heat.
- Use newspaper or butcher paper as a fun and festive way to serve the shrimp boil.