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Home » Seafood Pasta Recipe | Italian Taste Seafood Pasta

Seafood Pasta Recipe | Italian Taste Seafood Pasta

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Seafood Pasta Recipe

Seafood pasta is a mouth-watering dish that combines the goodness of seafood with the comforting flavors of pasta. This dish is perfect for seafood lovers who also appreciate a hearty bowl of pasta. This recipe typically uses a combination of shrimp, scallops, and mussels, but you can use any seafood of your choice. The seafood is cooked in a flavorful tomato sauce with garlic, herbs, and white wine. The pasta is cooked al dente and then tossed with the seafood sauce, creating a deliciously rich and flavorful meal.

Seafood pasta is believed to have originated in Italy, a country known for its delicious pasta dishes. It is a popular dish in coastal areas and is a perfect way to showcase fresh seafood. This dish can be found in various Italian restaurants around the world and is often enjoyed by seafood lovers.

Seafood pasta is a versatile dish that can be served as a main course or even as an appetizer. It is often served with a side salad or some garlic bread to soak up the delicious sauce. This dish is perfect for any occasion, whether it’s a family dinner, date night, or a gathering with friends.

One of the great things about seafood pasta is that it is easy to make at home. You can use frozen seafood or fresh seafood, depending on what is available. This dish can be stored in an airtight container in the refrigerator for a few days and reheated on the stove or in the microwave. Seafood pasta can also be frozen for up to three months, making it a great option for meal prep or leftovers.

Overall, seafood pasta is a delicious and satisfying dish that combines the flavors of the sea with the comfort of pasta. It is a dish that is enjoyed all over the world and can be customized to suit different tastes and preferences.

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Seafood Pasta Recipe

Seafood pasta is a delicious and easy-to-make meal that combines seafood, pasta, and a creamy tomato sauce. This recipe serves six people and takes about 30 minutes to prepare and cook. The dish is perfect for a family dinner or a special occasion, and it can be customized with your favorite seafood and seasonings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 People
Calories 458 kcal

Equipment

  • Large pot for boiling pasta
  • Large pan for making the sauce and cooking seafood
  • Knife and cutting board for dicing onion and mincing garlic
  • Spoon for stirring ingredients in the pan

Ingredients
  

  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 1 lb mixed seafood (shrimp, scallops, calamari, etc.)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Cook spaghetti according to package instructions until al dente.
  • Meanwhile, heat olive oil in a large pan over medium heat. Add diced onion and minced garlic and sauté until softened, about 3 minutes.
  • Add the can of crushed tomatoes, heavy cream, and white wine to the pan, stirring to combine.
  • Add the mixed seafood to the pan and let it cook for 5-7 minutes, or until the seafood is cooked through.
  • Season the sauce with salt and pepper to taste.
  • Drain the cooked spaghetti and add it to the pan with the seafood sauce. Toss to coat the pasta in the sauce.
  • Garnish with chopped fresh parsley and serve hot.

Notes

Nutrition Facts (per serving):

  • Calories: 458
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 131mg
  • Sodium: 384mg
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 38g
 

Dish originating from:

Italy
 

Mostly eating country or countries:

Italy, United States
 

Cuisine:

Italian
 

Categories/Courses:

Main course
 

How to store it:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
 

How long does it last:

Up to 3 days in the refrigerator Can it freeze: No, the creamy sauce may not freeze well. 
 

Cook it at Home or Outside or Cook both sides:

This recipe is best cooked at home.
 

What are other food or drink with this dish:

Garlic bread, Caesar salad, white wine
 

Community Tips and Praise:

This recipe is great for customizing with your favorite seafood, such as mussels or crab, and adding in extra vegetables like spinach or mushrooms.
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