Seafood Chowder Recipe | Seafood Chowder Soup Recipe
Seafood chowder is a classic comfort food that is both hearty and flavorful. This creamy soup is made with a variety of seafood such as shrimp, clams, and fish, combined with potatoes, onions, and other vegetables. The seafood is cooked to perfection, making it tender and juicy, and the combination of flavors creates a delicious and savory broth. The chowder is perfect for a cold winter night, and it’s a great way to warm up and feel satisfied.
The origins of seafood chowder can be traced back to New England, where fishermen would make this dish using ingredients they had on hand. Today, seafood chowder is enjoyed all over the world and has many variations depending on the region and personal preference. Some recipes call for cream or milk, while others use coconut milk for a dairy-free option. The soup can be made using different types of seafood, such as lobster, scallops, or crab, and it’s often served with crackers or bread.
To make a delicious seafood chowder, start by sautéing onions, garlic, and celery in butter. Add in cubed potatoes and a seafood stock, and let it simmer until the potatoes are cooked. Next, add in the seafood, such as shrimp, clams, and fish, and let it cook until it’s tender. Finally, add in the cream, milk, or coconut milk, and let it simmer for a few more minutes. Serve the chowder hot with crackers or bread for dipping.
Seafood chowder is a great meal for any occasion, whether it’s a family dinner or a party. It’s easy to make, and it’s a crowd-pleaser that everyone will enjoy. The soup is also healthy and nutritious, as it’s high in protein and low in fat. Leftovers can be stored in the refrigerator for a few days or frozen for future meals.
In conclusion, seafood chowder is a delicious and comforting soup that is perfect for a chilly day. It’s a versatile dish that can be made with different types of seafood and seasonings, and it’s a great way to use up leftover ingredients. Whether you’re a seafood lover or just looking for a hearty meal, seafood chowder is definitely worth a try.
Seafood Chowder Recipe
- Large pot or Dutch oven: used to cook the chowder
- Slotted spoon: used to remove cooked bacon from the pot
- 4 slices bacon, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium potatoes, peeled and diced
- 2 cups chicken broth
- 1 cups heavy cream
- 1/2 cups whole milk
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mixed seafood (shrimp, scallops, and chopped clams)
- 2 tablespoons chopped fresh parsley
- In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
- In the same pot, add the onion and garlic and cook until softened, about 5 minutes. Add the celery and potatoes and cook for an additional 5 minutes.
- Pour in the chicken broth, heavy cream, milk, bay leaf, thyme, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the potatoes are tender.
- Add the mixed seafood and simmer for an additional 5 minutes, or until the seafood is cooked through.
- Remove the bay leaf and stir in the chopped parsley.
- Serve hot, garnished with the cooked bacon.
Nutrition Facts (per serving):
- Calories: 318
- Fat: 19g Saturated
- Fat: 9g
- Cholesterol: 121mg
- Sodium: 865mg
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 4g
- Protein: 19g