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Home » Seafood Chowder Recipe | Seafood Chowder Soup Recipe

Seafood Chowder Recipe | Seafood Chowder Soup Recipe

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Seafood Chowder Recipe | Seafood Chowder Soup Recipe

Seafood chowder is a classic comfort food that is both hearty and flavorful. This creamy soup is made with a variety of seafood such as shrimp, clams, and fish, combined with potatoes, onions, and other vegetables. The seafood is cooked to perfection, making it tender and juicy, and the combination of flavors creates a delicious and savory broth. The chowder is perfect for a cold winter night, and it’s a great way to warm up and feel satisfied.

The origins of seafood chowder can be traced back to New England, where fishermen would make this dish using ingredients they had on hand. Today, seafood chowder is enjoyed all over the world and has many variations depending on the region and personal preference. Some recipes call for cream or milk, while others use coconut milk for a dairy-free option. The soup can be made using different types of seafood, such as lobster, scallops, or crab, and it’s often served with crackers or bread.

To make a delicious seafood chowder, start by sautéing onions, garlic, and celery in butter. Add in cubed potatoes and a seafood stock, and let it simmer until the potatoes are cooked. Next, add in the seafood, such as shrimp, clams, and fish, and let it cook until it’s tender. Finally, add in the cream, milk, or coconut milk, and let it simmer for a few more minutes. Serve the chowder hot with crackers or bread for dipping.

Seafood chowder is a great meal for any occasion, whether it’s a family dinner or a party. It’s easy to make, and it’s a crowd-pleaser that everyone will enjoy. The soup is also healthy and nutritious, as it’s high in protein and low in fat. Leftovers can be stored in the refrigerator for a few days or frozen for future meals.

In conclusion, seafood chowder is a delicious and comforting soup that is perfect for a chilly day. It’s a versatile dish that can be made with different types of seafood and seasonings, and it’s a great way to use up leftover ingredients. Whether you’re a seafood lover or just looking for a hearty meal, seafood chowder is definitely worth a try.

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Seafood Chowder Recipe

seafood
Seafood Chowder is a hearty and comforting soup that is perfect for a cozy night in. This recipe serves six people and has a total cook time of 45 minutes. The combination of seafood, vegetables, and creamy broth makes this dish a crowd-pleaser that is sure to impress.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American, American cuisine
Servings 6 People
Calories 318 kcal

Equipment

  • Large pot or Dutch oven: used to cook the chowder
  • Slotted spoon: used to remove cooked bacon from the pot

Ingredients
  

  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 medium potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 cups heavy cream
  • 1/2 cups whole milk
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound mixed seafood (shrimp, scallops, and chopped clams)
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
  • In the same pot, add the onion and garlic and cook until softened, about 5 minutes. Add the celery and potatoes and cook for an additional 5 minutes.
  • Pour in the chicken broth, heavy cream, milk, bay leaf, thyme, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the potatoes are tender.
  • Add the mixed seafood and simmer for an additional 5 minutes, or until the seafood is cooked through.
  • Remove the bay leaf and stir in the chopped parsley.
  • Serve hot, garnished with the cooked bacon.

Notes

Nutrition Facts (per serving):

  • Calories: 318
  • Fat: 19g Saturated
  • Fat: 9g
  • Cholesterol: 121mg
  • Sodium: 865mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 19g
 

Dish Originating from:

The dish is believed to have originated in New England, United States.
 

Mostly eating country or countries:

The dish is popular in the United States and Canada.
 

Cuisine:

American cuisine
 

Categories/Courses:

Soup
 

How to Store it?

The seafood chowder can be stored in an airtight container in the refrigerator for up to three days.
 

How Long Does Last this dish?

The seafood chowder can last for up to three days when stored in the refrigerator.
 

Can it Freeze?

Yes, the chowder can be frozen for up to three months. Allow it to cool completely before freezing in an airtight container.
 

Estimated Cost:

The estimated cost for this recipe is around $20-$25.
 

Cook it at Home or Outside or Cook both sides:

The seafood chowder is best cooked at home.
 

What are other food or drink with this dish?

Serve the seafood chowder with a crusty bread and a glass of white wine.
 

Community Tips and Praise:

Add extra vegetables like carrots or corn for added nutrition and flavor. The seafood chowder is a great option for a quick and easy dinner or a comforting lunch.
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